“From the earliest days of tiki, the ingredients used were hidden in mysterious bottles, often with such descriptive labels as ‘blend #3.’ Really, how can we be sure some of those original rum blends didn’t have a hit of the grain in them? Also, I would argue that retraining our brains to think of Tiki drinks as a thing independent of a specific spirit category will lead to greater freedom of movement for some underused players. “Tiki recipes have always been shrouded in mystery,” argues Megan Coyle, a longtime hospitality vet. In other words, it’s open to interpretation … and yet, I could only find one cocktail in that book that used whiskey as an ingredient (and not a main ingredient, either). So he’s aware of the history of the tiki drink and acknowledging its very loose definition. In Jeff “Beachbum” Berry’s Sippin’ Safari - a 2007 tome credited with the Tiki revival - the author defines a tiki drink loosely as a “retro term by 21st century cocktail categorizers … they are faux-Polyneian, post-Prohibition riffs on pre-Prohibition Caribbean drinks” and mentions the key ingredients of lime, sugar and rum. So, hey, maybe I’ll get you to try it in a Mai Tai.” Not to gender it too much, but bourbon is also branded as a ‘man’s drink,’ even though it’s enjoyed by everyone. “Maybe some people are scared of rum? There’s an illusion that it’s too sugar-y. “I’ve always had one featured cocktail that has a bourbon-and-rum split base, or just bourbon swapped in for rum, be it a Painkiller or a Hurricane,” she says. And you’ll sometimes find bourbon in place of rum in some classic tiki cocktails. So you’ll find both rum and bourbon drinks on the menu at The Limbo. “Basically, I wanted to introduce Kentuckians to rum, and there was no starting-off point.” I thought this could be a gateway for people to get into aged rums,” as Griffin tells us. “The bar is for people who enjoy whiskey. The atmosphere is total Hawaiian beach culture. It was meant to celebrate it, particularly among a crowd that might have otherwise stuck with their hometown hooch. The Limbo is a tiki bar offering fresh drinks and live music. Set us as your home page and never miss the news that matters to you. But she also wanted her tropical drink oasis in Louisville to stick out in a different way - through bourbon.īut using whiskey in some of her drinks wasn’t meant to disrespect rum. Powered by the Tampa Bay Times, is your home for breaking news you can trust. Some of that vision involved music and burlesque (Titty Tuesdays and Bamboo & Bondage are theme nights at The Limbo). Olivia Griffin had a vision for her tiki bar.
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